Zhajiang mian is a popular, rib-sticking noodle dish from Northern China. It has been compared to the Italian spaghetti bolognese.
Tag: China
Zhajiang Mian
Zuiji
(Chinese drunken chicken)
Chinese drunken chicken, or zuiji (醉雞), is a great dish of poached chicken in a boozy rice wine marinade. It makes a delicious addition to any buffet table or party spread.
Pork and Cabbage Dim Sum Filling
(Chinese filling for buns, potstickers and dumplings)
This recipe makes a good, all-purpose filling for Chinese dim sum, including bao, siu mai, and potstickers.
How to Soak and Use Rice Noodles
East Asian cooking, especially the cuisine of southeast Asia, uses a lot of rice noodles. They are served hot, cold, in soups, in salads and rolled up into spring rolls.
Shou Mian – Longevity Noodles
(Chinese egg noodles in broth)
Longevity, or long-life, noodles (shou mian, 寿面) are a popular Chinese dish for birthdays and Chinese New Year.