See Dulce de Leche recipe
Tag: Colombia
Arequipe
Torta Maria Luisa
(Latin marmalade-filled layer cake)
A simple yet elegant cake from Colombia and El Salvador. Moist layers of white cake are spread with fruit preserves, stacked and sprinkled with powdered sugar.
Torta de Plátano
(Colombian plantain bread)
A deliciously simple twist on banana bread, what makes this version of torta de plátano particularly Colombian is the addition of white cheese and guava paste.
Sopa de Mondongo
(Latin American tripe and vegetable soup)
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean.
Sancocho
(Latin root vegetable stew)
Sancocho is a nourishing stew popular throughout the Latin World. It originated in Spain’s Canary Islands where is is a simple and spicy fish and potato stew.
Yuca Frita
(Latin American cassava fries)
Yuca is a starchy staple vegetable in Latin America and the Caribbean that is used in much the same way as potatoes. In this tasty recipe it is deep fried like French fries.
Pollo Asado Colombiano
(Colombian roast chicken with cumin and cilantro)
Colombians make an excellent roast chicken, well seasoned with the flavors of citrus and spice.
Arepas
(Colombian and Venezuelan corncakes)
Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperías.