See Atole recipe
Tag: Dia de los Muertos
Champurrado
Atole
(Mexican warm cornmeal beverage)
Mexican atole is traditional at dias de los muertos celebrations, and it's chocolate version, champurrado, is popular at Christmastime.
Elotes Asados
(Mexican roast corn on the cob)
Roast corn on the cob is a favorite street food in Mexico, slathered with a cheesy, lime-scented sour cream sauce.
Pan de Muerto
(Mexican anise-scented bread for the Day of the Dead)
Pan de muerto is a sweet bread served during Mexico's Días de los Muertos celebrations. The bread is offered up at altars to loved ones who have passed away.