Ghee, or ghi, is a common cooking fat in Indian and Pakistani cuisine. Butter is given a long, slow simmer which gives it a deep, nutty flavor.
Tag: Fats and Oils
Niter Kibbeh
Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine that adds an incomparable flavor to dishes.
Achiote
Achiote oil is used around the Caribbean to add a yellowish-orange color to dishes
Keeping Your Marbles: Another Reason to Eat Like a Greek
If you haven’t already, you might want to start cooking more like a Greek…or Italian, Spaniard, Arab or Turk.