Haneeth (الحنيذ) is an ancient Yemeni special occasion dish of slow-roasted lamb shanks that yields falling-off-the-bone meat with incredible flavor.
Tag: Goat
Haneeth
Sindhi Biryani
(Pakistani meat curry with rice)
For this elaborate, celebratory dish, a rich, warmly spiced meat curry is layered with saffron-scented rice and garnished with nuts and dried fruits.
Seco de Chivo
(Ecuadorian goat stew)
Secos are thick Ecuadorian stews, usually served with yellow rice and fried plantains. Seco de chivo is goat stew and is special occasion food in Ecuador.
Mafé, or Maafe
(West African meat in peanut sauce)
Mafé, known in English as groundnut stew, is an iconic African dish, popular throughout West Africa. This rich meat stew is thickened with ground peanuts.
Curry Goat
(Jamaican curried goat stew)
Goat is a popular meat in much of the Caribbean. In Jamaica, curry goat is a favorite. Full of flavor, this aromatic stew is a must-have dish at celebrations.
Caldereta
(Filipino beef stew)
Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables.
Nyama Choma
(Kenyan grilled meat)
In Kenya, any gathering is an excuse for eating nyama choma, Swahili for "roast meat." From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant.
Ogbono Soup
(Nigerian meat and vegetable stew thickened with ogbono seed)
Ogbono is the dried seed of the African mango tree, and it is ground and used as a powerful thickener for dishes, to which it also imparts an earthy flavor.