Both rustic and elegant, this exquisite rice dish from the Valencia region of Spain is originally made over a wood fire in a large, shallow pan called a paella, or paellera.
Tag: Grains
Arroz con Gandules
If you're going to cook Puerto Rican, you better know how to make arroz con gandules. No get together is complete without this hearty side dish of rice and pigeon peas.
Arroz a la Mexicana
Also known as Spanish rice, arroz a la mexicana is one of the most popular ways to prepare rice in Mexico and the American Southwest. The tomatoes give it a rich, ruddy hue and a deep, rounded flavor.