Tag: Grains

Paella over an open flame
Recipe

Paella Valenciana

Both rustic and elegant, this exquisite rice dish from the Valencia region of Spain is originally made over a wood fire in a large, shallow pan called a paella, or paellera.

Pot with rice and pigeon peas.
Recipe

Arroz con Gandules

If you're going to cook Puerto Rican, you better know how to make arroz con gandules. No get together is complete without this hearty side dish of rice and pigeon peas.

Cast-iron pot with Mexican rice.
Recipe

Arroz a la Mexicana

Also known as Spanish rice, arroz a la mexicana is one of the most popular ways to prepare rice in Mexico and the American Southwest. The tomatoes give it a rich, ruddy hue and a deep, rounded flavor.