Both rustic and elegant, this exquisite rice dish from the Valencia region of Spain is originally made over a wood fire in a large, shallow pan called a paella, or paellera.
Tag: Grains
Paella Valenciana
Arroz con Gandules
(Puerto Rican rice and pigeon peas)
If you're going to cook Puerto Rican, you better know how to make arroz con gandules. No get together is complete without this hearty side dish of rice and pigeon peas.
Arroz a la Mexicana
(Mexican rice with tomatoes)
Also known as Spanish rice, arroz a la mexicana is one of the most popular ways to prepare rice in Mexico and the American Southwest. The tomatoes give it a rich, ruddy hue and a deep, rounded flavor.