For chicken tikka, chunks of chicken are marinated in a spiced yogurt marinade, then skewered and broiled in a hot tandoori oven.
Tag: Grilling
Murgh Tikka
Tandoori Murgh
(Indian, Pakistani yogurt-marinated and broiled chicken)
Chicken skewered and roasted in a hot tandoor oven turns out moist, tender and fully of smoky flavor.
Tabaka
(Georgian chicken under a brick)
In a skillet or on the grill, chicken tabaka (Georgian: ტაბაკა) is an excellent way to cook a whole chicken quickly.The meat turns out juicy and the skin shatteringly crisp.
Southwestern Dry Rub
(American Southwest meat, poultry and seafood grill seasoning)
Give your grilling an extra kick when you use this easy-to-make rub with a taste of the American Southwest.
Sosaties
(South African curry-marinated lamb and apricot kebabs)
Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.
Sonoran Hot Dogs
(Mexican, American Southwestern beef frankfurter sandwich)
Sonoran hot dogs are a delicious, over-the-top style of serving frankfurters that originated in the northern Mexican city of Hermosilla.
Shashlik
(Central Asian grilled skewered lamb)
Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.
Satay Ayam
(Indonesian chicken skewers with peanut sauce)
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
Mititei
(Romanian grilled fresh sausages)
These tasty sausages, also known as mici (pronounced “meech”), are a must-have item at a Romanian barbecue, or grâtar.
Mae-un Dak Gui
(Korean hot and spicy grilled chicken)
There are a many grilled dishes in Korean cooking that take the name gui. Mae-un dak gui is one such dish that uses chicken, boldly flavored with a hot and spicy chili marinade.