For chicken tikka, chunks of chicken are marinated in a spiced yogurt marinade, then skewered and broiled in a hot tandoori oven.
Tag: Grilling
Tandoori Murgh
Chicken skewered and roasted in a hot tandoor oven turns out moist, tender and fully of smoky flavor.
Tabaka
In a skillet or on the grill, chicken tabaka (Georgian: ტაბაკა) is an excellent way to cook a whole chicken quickly.The meat turns out juicy and the skin shatteringly crisp.
Southwestern Dry Rub
Give your grilling an extra kick when you use this easy-to-make rub with a taste of the American Southwest.
Sosaties
Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.
Sonoran Hot Dogs
Sonoran hot dogs are a delicious, over-the-top style of serving frankfurters that originated in the northern Mexican city of Hermosilla.
Shashlik
Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.
Satay Ayam
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
Mititei
These tasty sausages, also known as mici (pronounced “meech”), are a must-have item at a Romanian barbecue, or grâtar.
Mae-un Dak Gui
There are a many grilled dishes in Korean cooking that take the name gui. Mae-un dak gui is one such dish that uses chicken, boldly flavored with a hot and spicy chili marinade.