With a few simple shortcuts, you can have a mouthwatering mole poblano with half the effort for a quick mid-day meal.
Tag: Menu planning
Fried Chicken, 5 Ways
No need to settle for the same old takeout. Spice up your next get-together with a big bucket of fried chicken bursting with the flavor of one these five nation variations.
Campfire Cooking in a Can
Discover the simple pleasures of cooking in the outdoors with nothing more than fresh ingredients, a hot fire, and an old tin can.
Cabbage Dishes From East to West
Whether stewed, braised, sauteed or stuffed, cabbage is a popular vegetable in Europe and eastern Asia. It’s cheap, filling and highly nutritious.
About Heirloom Dry Beans with a Recipe
Today I planted one of my easiest/hardest gardens, the Heirloom Dry Bean Garden. It’s one of the easiest because once you get them planted, you don’t have to do a darn thing to them until you harvest them.
A Simple Pasta Dish at a Price You Can’t Beat
Looking through my cupboards the other night, scrambling for dinner ideas, my eyes rested on a particular canned good that most people never even buy outside of the holidays.
A Full Salvadoran Breakfast
Keeping breakfast light and nutrition-packed is a great idea for most of the week. But come Sunday, something more substantial and rib-sticking is usually in order.
15 Staples of the Central American Kitchen
Get a comprehensive list of the basic foods and ingredients you’ll need to prepare authentic Central American recipes and dishes.
Five Simple Steps to Greener Eating
Find out how small actions in the kitchen can have maximum environmental impact with minimal effort.
50 Ways to Mash Your Taters
Everyone loves mashed potatoes. Creamy, buttery, smooth. The ultimate comfort food. Your basic ingredients are quite simple: potatoes, milk or cream and butter.