See the Corned Beef and Cabbage recipe variations.
Tag: New England
Maine Lobster Rolls
Lobster rolls are a favorite in sandwich shacks along the coast of Maine. The filling for this symbol of summertime is a simple mix of fresh lobster and mayonnaise.
Cornbread
This recipe is for Southern cornbread, a drier, crunchier cornbread than its more cake-like Northern counterpart. It is best eaten same day it is baked.
Clambake
For a clambake on the beach, fresh seafood, potatoes and vegetables are steamed in a seaweed-lined firepit.
Boston Brown Bread
Lightly sweet, with a deep, rich color, brown bread is a scrumptious, whole-grain treat made from a batter that is steamed, sliced and spread with butter or cream cheese.
Boston Baked Beans
Flavored with molasses, and slow baked in the oven, Boston baked beans are a Yankee favorite and are traditionally served with Boston brown bread.
New England Clam Chowder
Dating from the 18th century, New England clam chowder is a thick milk or cream-based stew originally made with fresh clams dug out of the sand on the shore.