Try this nourishing dish for a tasty change from your everyday chicken (dajaj) and vegetables. The flavorful stew is ladled over leftover bread to make a wholesome meal.
Tag: One Pot
Sopa de Mondongo
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean.
Soon Dubu Jjigae
Soon dubu jjigae is Korean comfort food and can warm up the coldest night. A simple simmering of broth, kimchi, tofu and clams makes a stew with tons of flavor.
Shrimp Etouffee
French for “smothered,” étouffée is one of the great dishes of southern Louisianan cuisine.
Shchi
Rich, nourishing, ethereal — shchi (щи) is a soup that touches the Russian soul. At its most basic, shchi (pronounced sh-CHEE) is a simple vegetarian cabbage stew.
Sancocho
Sancocho is a nourishing stew popular throughout the Latin World. It originated in Spain’s Canary Islands where is is a simple and spicy fish and potato stew.
Maqluba
Maqluba (مقلوبة) is Arabic for “upside-down,” which is how this popular Palestinian dish of rice, eggplant and meat is served.
Kedjenou
For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid,.
Galbi Jjim
Kalbi jjim is a favorite comfort food for Koreans. Beef short ribs are slowly simmered in a sweet-salty broth until they are practically falling off the bone.
Corned Beef and Cabbage
Corned beef and cabbage is a traditional St. Patricks Day dish for Irish Americans, but not for the Irish themselves. The meal became popular in the United States in the 19th century.