See Ceviche variations
Tag: Philippines
Tinolang Manok
Tinolang manok is a light and refreshing Filipino soup studded with chicken, spinach and green papaya. It’s a favorite home-style dish in the Philippines.
Sinigang na Baboy
Filipinos love a sour punch in their food, and sinigang gives them just that in a delicious stew flavored with the tang of tamarind.
Lumpia Shanghai
Filipinos love egg rolls and call their version lumpia. These tasty treats come in a variety of forms, from huge to bite-sized, deep-fried or fresh, with all manner of fillings.
Kare-Kare
Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter.
Caldereta
Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables.
Bibingka Especial
Bibingka is a lightly sweet, moist cake traditionally cooked over charcoal in a banana-leaf-lined clay pot. This simpler version can be made in a cake pan in the oven.
Flan de Leche
This simple yet elegant dessert is one of the most common sweet dishes in the Latin world and has spread in popularity as far as the Philippines and Japan.
Ukoy
Ukoy is a simple and flavorful Filipino appetizer. These fritters have a pleasant golden color from the sweet potato and annatto. Ukoy is usually made with unpeeled shrimp and the peel is eaten.
Puchero
Puchero is a meat and chickpea stew from the Andalusia region of Spain. Pork, sausages and often chicken are slow-simmered with hearty vegetables and garbanzo beans.