Corn dogs are American carnival, fair, and amusement park food. They are one of many "foods-on-a-stick" found at such celebrations and venues.
Tag: Picnic
Corn Dogs
Cedar Plank Salmon
(Canadian salmon grill-roasted on aromatic wood)
Roasting wild salmon on aromatic cedar gives it a rich flavor redolent of the deep woods and crystal-clear streams.
Carne Asada
(Central American grilled steak)
Carne asada, Spanish for "grilled meat," is great backyard barbecue food. Smoky and tender, carne asada is enjoyed throughout Central America, but is particularly popular in Mexico.
Dolmathes
(Greek grape leaves stuffed with rice and meat)
Greek stuffed grape leaves, commonly called dolmas, are a fresh and healthy finger food that is also popular in Turkey, the Middle East and the Balkans.
Bruschetta alla Romana
(Italian grilled bread with tomatoes)
Bruschetta, at its most basic, is bread that is grilled and then rubbed with garlic and drizzled with olive oil. Topping these tasty toasts with fresh tomatoes makes a popular Roman antipasto.
Boston Baked Beans
(American white beans baked with molasses)
Flavored with molasses, and slow baked in the oven, Boston baked beans are a Yankee favorite and are traditionally served with Boston brown bread.
North Carolina Pulled Pork Recipe
(American Southern barbecue pork sandwich)
A certain type of barbecue, using vinegar and sugar as a baste and seasoning for the slow-cooked meat, is unique to the eastern part of North Carolina.
Jerk Chicken
(Jamaican spicy grilled chicken)
Jerk is a method of cooking meats that comes from the original inhabitants of Jamaica, the Arawaks. They roasted meats over fires of pimento wood from the allspice tree.
Inkokt Lax
(Swedish cold poached salmon)
Poached salmon, called inkokt lax in Swedish, is an light, refreshing and simple summer dish, perfect for picnics and outdoor dining. Dilled mayonnaise is a classic condiment for Swedish poached salmon, but you could easily serve it with a lemon-yogurt sauce, capered sour cream, tartar sauce or hollandaise.
Frittata
(Italian open-faced omelet)
A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients.