Spinaci con pinoli is such an easy dish to make, yet full of flavor and texture. The secret is to only cook it long enough to just wilt the spinach. Overcooking will destroy its fresh texture.
Tag: Pine nuts
Pesto Genovese
Pesto genovese is an ancient Italian sauce, authentically made with a mortar and pestle, and is the classic accompaniment to pasta in the Ligurian town of Genoa.