See Borshch recipe
Tag: Poland
Barscz
Kasza
(Polish buckwheat groats)
See Kasha recipe
Kwas Chlebowy
(Polish fermented rye beverage)
See Kvas recipe
Pieczeń Wieprzowa
(Polish roast pork)
See Schweinebraten recipe
Plaki
(Polish potato pancakes)
See Latkes recipe
Mizeria
(Polish cucumber and sour cream salad)
Mizeria is a cooling salad of cucumbers, dill and sour cream that is very popular in Poland.
Łosoś Pieczony z Koperkiem
(Polish baked salmon with dill)
Salmon (łosoś, pronounced “woe-sosh”) pairs wonderfully with dill in this quick and easy Polish fish dish.
Gołąbki
(Polish, stuffed cabbage rolls)
These hearty stuffed cabbage rolls simmered in a tomato sauce are popular in Poland and throughout Eastern Europe.
Bigos
(Polish hunter's stew of meat, cabbage and sauerkraut)
The national dish of Poland, bigos is an amazing melange of meats and sausages slowly braised over a bed of mellow sauerkraut.
Pierogi
(Polish stuffed dumplings)
Polish pierogi come in both savory and sweet versions. Potato and cottage cheese fillings are common, but mushroom, meat, cabbage and fruit-filled versions are popular too.