Fesenjan is special occasion food in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian Sea.
Tag: Pomegranates
Fesenjan
Rob-e Anar
(Persian pomegranate molasses)
Known in English as pomegranate molasses, pomegranate syrup or pomegranate concentrate, this ruby red syrup with a deep, luxurious flavor a key ingredient in the cuisine of Iran.