What started out as a simple, easy breakfast for poor shepherds has turned into a point of culinary pride for both Portuguese and Spaniards, served at all times of the day.
Tag: Portugal
Migas
Caldo Verde
(Portuguese potato and kale soup)
Tinted a subtle green by finely shredded kale or collard greens and thickened with potatoes, caldo verde is one of the signature dishes of Portuguese cuisine.
Broa de Milho
(Portuguese yeast-leavened cornbread)
Broa de milho is a dense, rustic, whole-grain cornbread from Portugal, greaty for sopping up sauces and broth.
Bacalhau com Natas
(Portuguese salt cod with potatoes and cream)
Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes. Bacalhau com natas (cod with cream) is one of the more popular.