A certain type of barbecue, using vinegar and sugar as a baste and seasoning for the slow-cooked meat, is unique to the eastern part of North Carolina.
Tag: Roasting
North Carolina Pulled Pork Recipe
Asparagi alla Parmigiana
(Italian asparagus gratin)
Roasting is an excellent way to prepare asparagus. This simple dish with a tasty Parmesan crust is a snap to throw together. Asparagi alla parmigiana is a springtime favorite in northern Italy.
Yorkshire Pudding
(English savory puff pudding)
Yorkshire pudding is the traditional accompaniment to a roast prime rib dinner. Popular not just in Yorkshire but throughout England.
Roast Turkey with Pan Gravy
(American holiday turkey)
Roast turkey is so central to American Thanksgiving that the holiday is often referred to as Turkey Day. The two-step roasting method in this recipe produces a golden-brown turkey with tender, moist breast meat.
Roast Prime Rib
(English roast rib of beef)
Originally an English Sunday dinner made with a cheap cut of meat, prime rib these days is more often a special occasion meal made with top-quality cuts.
Poulet aux 40 Gousses d’Ail
(French Provencal roast chicken with 40 cloves of garlic)
This Provencal dish is simple and straightforward yet packed with flavor. Forty cloves of garlic certainly sound like a lot, but slow cooking mellows the garlic to a creamy sweetness.
Pernil al Horno
(Puerto Rican roast pork shoulder)
In this recipe, pork shoulder gets marinated in a flavorful mixture of garlic, oregano and vinegar and then slowly roasted until the meat is almost falling apart.
Pavo Salvadoreño
(Salvadoran roast turkey with sauce)
Pavo, or turkey, is a popular Christmas meal in El Salvador. Salvadoran immigrants to the U.S. often serve it for Thanksgiving as well.
Arni me Patates sto Fourno
(Greek roast lamb with potatoes)
A whole spit-roasted lamb is the classic Easter feast for most Greeks. But this recipe for roast leg of lamb with potatoes is popular too.