These tasty sausages, also known as mici (pronounced “meech”), are a must-have item at a Romanian barbecue, or grâtar.
Tag: Romania
Mititei
Erdélyi Rakott Káposzta
(Hungarian pork and sauerkraut casserole)
This layered sausage and sauerkraut dish comes from the Transylvania, or Erdély, region of Hungary and Romania. Erdelyi rakott kaposzta is Transylvanian comfort food.