This simple, hearty stew is a Scottish classic, a sublimely nourishing mix of lamb, swedes (rutabagas), barley and split peas.
Tag: Rutabagas
Scotch Broth
Lanttulaatikko
(Finnish mashed rutabaga casserole)
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of rutabagas (lanttu).
Cornish Pasties
(British beef and vegetable pies)
Pasties — handheld pies with a savory filling — have been enjoyed in Europe since the Middle Ages.