This simple, hearty stew is a Scottish classic, a sublimely nourishing mix of lamb, swedes (rutabagas), barley and split peas.
Tag: Rutabagas
Lanttulaatikko
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of rutabagas (lanttu).
Cornish Pasties
Pasties — handheld pies with a savory filling — have been enjoyed in Europe since the Middle Ages.