Salmon (łosoś, pronounced “woe-sosh”) pairs wonderfully with dill in this quick and easy Polish fish dish.
Tag: Salmon
Łosoś Pieczony z Koperkiem
Gravlax
(Swedish cured salmon)
Gravlax — also spelled gravlaks, gravadlax, or gravadlaks — is a classic Swedish way to preserve salmon.
Cedar Plank Salmon
(Canadian salmon grill-roasted on aromatic wood)
Roasting wild salmon on aromatic cedar gives it a rich flavor redolent of the deep woods and crystal-clear streams.
Inkokt Lax
(Swedish cold poached salmon)
Poached salmon, called inkokt lax in Swedish, is an light, refreshing and simple summer dish, perfect for picnics and outdoor dining. Dilled mayonnaise is a classic condiment for Swedish poached salmon, but you could easily serve it with a lemon-yogurt sauce, capered sour cream, tartar sauce or hollandaise.