Tod mun is one of the most popular snacks in Thailand, especially in the north. Serve these spicy fried fish cakes as a starter to a Thai meal with a tasty dipping sauce.
Tag: Sauteing
Tabaka
In a skillet or on the grill, chicken tabaka (Georgian: ტაბაკა) is an excellent way to cook a whole chicken quickly.The meat turns out juicy and the skin shatteringly crisp.
Steak au Poivre
This dish is classic French cuisine, with simple elegance and great flavor. Peppercorns form a spicy crust around a meltingly tender beef filet, all topped with a rich cognac cream sauce
Sofrito
Sofrito is a mixture of flavorful vegetables and sometimes herbs that is lightly sauteed and used as a base for Latin soups, stews, rice, beans and braises.
Migas
What started out as a simple, easy breakfast for poor shepherds has turned into a point of culinary pride for both Portuguese and Spaniards, served at all times of the day.
Hangtown Fry
Hangtown fry originated in Placerville, California, during the Gold Rush. The town was known as Hangtown in recognition of the harsh justice often meted out there.
Creole Barbecue Shrimp
This shrimp dish is sauteed in lots of butter with garlic, spices and a splash of beer for extra flavor.
Chopped Chicken Livers
This rich and tasty liver spread is part of traditional Passover, Rosh Hashanah and Hannukah meals for many Ashkenazi Jews. It is also standard fare in Jewish delis.
Carpetbag Steak
For over-the-top taste and low-effort luxe, nothing can beat carpetbag steak, a dish popular in Australia and New Zealand in the mid 20th century.
Okonomiyaki
At its most basic, Japanese okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter.