See Papaya Chutney recipe
Tag: Senegal
Confiture de Papaye
Mafé, or Maafe
(West African meat in peanut sauce)
Mafé, known in English as groundnut stew, is an iconic African dish, popular throughout West Africa. This rich meat stew is thickened with ground peanuts.
Ceebu Jen
(Senegalese fish with rice and vegetables)
A Wolof term meaning "rice and fish," ceebu jen is a tomatoey mix of fish, rice and cooked vegetables that shows a strong resemblance to Spanish paella and Creole jambalaya.
Boulettes de Poisson
(Senegalese fried fish balls in tomato sauce)
The Senegalese love eating these tasty little fried fish balls with a spicy tomato sauce or served over their famous rice and vegetable dish, ceebu jen.
Poulet Yassa
(Senegalese chicken with onions and lemon)
In this West African chicken dish, a long marinade in lemon juice tenderizes the chicken and gives it an incomparable flavor.
Akkra
(Senegalese black-eyed pea fritters)
Akkra bean fritters originated in Western Africa, but with the slave trade, they spread to the Caribbean and Brazil.