Give your grilling an extra kick when you use this easy-to-make rub with a taste of the American Southwest.
Tag: Southwestern
Southwestern Dry Rub
Sonoran Hot Dogs
(Mexican, American Southwestern beef frankfurter sandwich)
Sonoran hot dogs are a delicious, over-the-top style of serving frankfurters that originated in the northern Mexican city of Hermosilla.
Guacamole
(Mexican avocado sauce and condiment)
Guacamole originated in Mexico, but it is enjoyed throughout Central America, as well as in the American Southwest and in Tex-Mex cuisine.
Cowboy Beans
(American Tex-Mex beans with ground beef)
Full of spicy Tex-Mex flavor, this border-state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.
Arroz a la Mexicana
(Mexican rice with tomatoes)
Also known as Spanish rice, arroz a la mexicana is one of the most popular ways to prepare rice in Mexico and the American Southwest. The tomatoes give it a rich, ruddy hue and a deep, rounded flavor.