This simple, hearty stew is a Scottish classic, a sublimely nourishing mix of lamb, swedes (rutabagas), barley and split peas.
Tag: Split peas
Scotch Broth
Khoresht Ghaimeh
(Persian lamb and split pea stew)
Khoresht ghaimeh is a hearty, warming Persian stew in which lamb and split peas melt together in flavor and texture during a long simmer.
Ärtsoppa
(Swedish yellow pea soup)
Ärtsoppa is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam.