While ketchup may seem a surprising ingredient in Chinese food, it really is used in this dish and produces a very tasty and quite lovely sauce for stir-fried shrimp.
Tag: Stir Frying
Xihongshi Jiang Xia
Pancit Bihon
(Filipino stir-fried rice noodles with meat and vegetables)
Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. The most common variety is pancit bihon, with rice vermicelli and a mix of meat and vegetables.
Pad Thai
(Thai stir-fried rice noodles)
Pad thai is often considered the quintessential Thai dish. Pad thai is Thai fast food, tossed up in noodle shops or made on the street at innumerable pad thai carts.