This recipe is for Memphis ribs, rubbed with a simple mix of spices and heated over a hickory fire.
Tag: Super Bowl
Macaroni and Cheese
Macaroni and cheese is an old American favorite dating back almost to the time of the American Revolution.
Köttbullar med Gräddsås
Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.
Hummus bi Tahina
Hummus is popular appetizer, or meze, throughout the Middle East. Cooked chickpeas are pureed with sesame paste, garlic, lemon juice, oil oil and salt.
Guacamole
Guacamole originated in Mexico, but it is enjoyed throughout Central America, as well as in the American Southwest and in Tex-Mex cuisine.
Creole Barbecue Shrimp
This shrimp dish is sauteed in lots of butter with garlic, spices and a splash of beer for extra flavor.
Corn Dogs
Corn dogs are American carnival, fair, and amusement park food. They are one of many "foods-on-a-stick" found at such celebrations and venues.
Chili con Carne
The combination of powdered chiles and meat is likely an ancient one. However, in its current form, chili seems to have started somewhere along the U.S.-Mexico border.
Carne Asada
Carne asada, Spanish for "grilled meat," is great backyard barbecue food. Smoky and tender, carne asada is enjoyed throughout Central America, but is particularly popular in Mexico.
Buffalo Wings
Classic bar food, Buffalo wings came to us from Teresa Bellissimo, owner of the Anchor Bar in Buffalo, New York. Chicken wings are deep fried and tossed with a spicy, vinegary butter and hot pepper sauce.