Filipinos love a sour punch in their food, and sinigang gives them just that in a delicious stew flavored with the tang of tamarind.
Tag: Tamarind
Sinigang na Baboy
Jhinga Goa Curry
(Indian shrimp in spicy coconut curry)
Goa curry, a fiery hot coconut curry with the sour punch of tamarind, is eaten in one form or another up and down the western coast of India.
Imli ki Chatni
(Indian tamarind sauce)
Imli ki chatni is a smooth, sweet-sour chutney with the smoky flavor of tamarind. Serve this sauce as a dip for savory samosas, deep-fried pakora or other snacks.