Also known as Spanish rice, arroz a la mexicana is one of the most popular ways to prepare rice in Mexico and the American Southwest. The tomatoes give it a rich, ruddy hue and a deep, rounded flavor.
Tag: Tomatoes
Arroz a la Mexicana
Afritada Manok
(Filipino chicken and vegetables in tomato sauce)
Afridata — also known as apritada or apritadang — is an easy-to-make, homestyle dish that shows the strong influence of the Philippines' Spanish colonial history.
15 Staples of the Central American Kitchen
Get a comprehensive list of the basic foods and ingredients you’ll need to prepare authentic Central American recipes and dishes.