Pan de jamón is a traditional Venezuelan Christmas bread, but you can enjoy it any time of the year. A sweet, soft dough is rolled up around savory ham, sweet raisins and pimento-stuffed olives.
Tag: Venezuela
Pan de Jamón
Pabellón Criollo
(Venezuelan shredded beef with beans, rice and plantains)
Pabellón criollo is the quintessential Venezuelan meal. The shredded beef, rice and beans in the dish give a balance of flavors and colors that make a Venezuelan’s heart sing.
Arepas
(Colombian and Venezuelan corncakes)
Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperías.