Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century.
Tag: Winter
Spaghetti and Meatballs
Southern Greens
(American Southern-Soul simmered leafy greens)
Greens are an longstanding staple food in the American South, slow simmered in a pot, often with a ham hock thrown in for flavor.
Sorrel Punch
(Jamaican hibiscus flower beverage)
Sorrel punch is a traditional Christmas beverage in the Caribbean. Dried hibiscus flowers can be found in most Caribbean or Latin markets.
Soon Dubu Jjigae
(Korean spicy tofu stew)
Soon dubu jjigae is Korean comfort food and can warm up the coldest night. A simple simmering of broth, kimchi, tofu and clams makes a stew with tons of flavor.
Shuan Yang Rou
(Chinese Mongolian hotpot)
Shuan yang rou, or Mongolian hot pot as it is often known in the West, is a very popular Chinese dish, especially in Beijing, and is primarily eaten in winter, when cold winds blow down from Mongolia.
Shepherd’s Pie
(English-Irish meat pie with mashed potato topping)
Shepherd’s pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.
Shchi
(Russian cabbage soup)
Rich, nourishing, ethereal — shchi (щи) is a soup that touches the Russian soul. At its most basic, shchi (pronounced sh-CHEE) is a simple vegetarian cabbage stew.
Semmelknödel
(German bread dumplings)
These dumplings, also known as Semmelklöße, come from Bavaria. “Semmeln” is the German word for dinner rolls. Serve these dumplings as a side with roasts or pork chops and a sauce.
Scotch Broth
(Scottish lamb, barley and root vegetable stew)
This simple, hearty stew is a Scottish classic, a sublimely nourishing mix of lamb, swedes (rutabagas), barley and split peas.
Schweinebraten
(German roast pork)
Roast pork is a popular Sunday meal in Central Europe. Schweinebraten is most often served with braised cabbage or sauerkraut, dumplings and a fine pilsener.