One-Pot

Moroccan one-pot Fes couscous in a tagine
Image by Beata Gorecka

Recipes for one-pot meals.

International One-Pot Recipes

Sancocho 
(Latin root vegetable stew)
Bowl of sancocho root vegetables stew

Sancocho 
(Latin root vegetable stew)

Bográcsgulyás 
(Hungarian beef and pepper stew)
Pot of bogracs gulyas over a campfire

Bográcsgulyás 
(Hungarian beef and pepper stew)

Ceebu Jen 
(Senegalese fish with rice and vegetables)
Serving bowl of ceebu jen garnished with hard-boiled eggs

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Fabada Asturiana 
(Spanish sausage and bean stew)
Fabada Asturiana (Spanish sausage and bean stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)
Iraqi chicken and chickpea stew over bread

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Shchi 
(Russian cabbage soup)
Pot of simmering shchi

Shchi 
(Russian cabbage soup)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)
Bowl of shrimp etouffee

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Arroz con Pollo 
(Latin chicken with rice)
Arroz con pollo chicken leg in saffron rice

Arroz con Pollo 
(Latin chicken with rice)

Olla de Carne 
(Costa Rican beef and vegetable stew)
Olla de Carne (Costa Rican beef stew)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)
A cast-iron skillet with shrimp jambalaya

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)
Slided corned beef and cabbage on a platter

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Kedjenou 
(Ivoirian stewed chicken and vegetables)
Serving bowl of chicken kedjenou

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Bredie 
(South African lamb stew)
Bredie simmering in a cast-iron pot

Bredie 
(South African lamb stew)

Galbi Jjim 
(Korean braised beef short ribs)
Dish with galbi jjim

Galbi Jjim 
(Korean braised beef short ribs)

Chupe de Camarones 
(Peruvian shrimp chowder)
Bowl of chupe de camarones

Chupe de Camarones 
(Peruvian shrimp chowder)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)
Paella over an open flame

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Arroz con Pato 
(Peruvian duck with rice)
Arroz con pato Peruvian duck with rice

Arroz con Pato 
(Peruvian duck with rice)

Soon Dubu Jjigae 
(Korean spicy tofu stew)
Bowl of soon dubu jjigae with poaching egg

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)
Clay pot with Vietnamese fish in caramel sauce.

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Poule au Pot 
(French chicken in a pot)
Poule au Pot (French chicken in a pot)

Poule au Pot 
(French chicken in a pot)

Irish Stew 
(Irish lamb and potato stew)
A hefty bowl of Irish stew on the table

Irish Stew 
(Irish lamb and potato stew)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)
Plate of baho piled high on a banana leaf

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)
Plate of fettuccine alfredo

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Sopa de Mondongo 
(Latin American tripe and vegetable soup)
Bowl of sopa de mondongo tripe soup

Sopa de Mondongo 
(Latin American tripe and vegetable soup)

Maqluba 
(Palestinian rice and eggplant casserole)
Maqluba Palestinian rice and eggplant casserole

Maqluba 
(Palestinian rice and eggplant casserole)

Puchero 
(Spanish meat and chickpea stew)
Puchero in the style of the Canary Islands

Puchero 
(Spanish meat and chickpea stew)

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