One-Pot

Moroccan one-pot Fes couscous in a tagine
Image by Beata Gorecka

Recipes for one-pot meals.

International One-Pot Recipes

Bográcsgulyás 
(Hungarian beef and pepper stew)

Chupe de Camarones 
(Peruvian shrimp chowder)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Arroz con Pato 
(Peruvian duck with rice)

Soon Dubu Jjigae 
(Korean spicy tofu stew)

Maqluba 
(Palestinian rice and eggplant casserole)

Sancocho 
(Latin root vegetable stew)

Arroz con Pollo 
(Latin chicken with rice)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Irish Stew 
(Irish lamb and potato stew)

Ca Kho To 
(Vietnamese clay pot fish with caramel sauce)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Fabada Asturiana 
(Spanish sausage and bean stew)

Ceebu Jen 
(Senegalese fish with rice and vegetables)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Puchero 
(Spanish meat and chickpea stew)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Shchi 
(Russian cabbage soup)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Sopa de Mondongo 
(Latin American tripe and vegetable soup)

Galbi Jjim 
(Korean braised beef short ribs)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Shrimp Etouffee 
(American Cajun-Creole smothered shrimp)

Poule au Pot 
(French chicken in a pot)

Bredie 
(South African lamb stew)

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