In this West African chicken dish, a long marinade in lemon juice tenderizes the chicken and gives it an incomparable flavor.
Recipe
Poulet Yassa
Poulet Fafa
(Tahitian chicken with taro leaves)
Poulet fafa is a traditional part of a Tahitian ahima'a, or pit barbeque. If using taro leaves, make sure to follow the initial step to avoid a mouth on fire.
Poulet aux 40 Gousses d’Ail
(French Provencal roast chicken with 40 cloves of garlic)
This Provencal dish is simple and straightforward yet packed with flavor. Forty cloves of garlic certainly sound like a lot, but slow cooking mellows the garlic to a creamy sweetness.
Poule au Pot
(French chicken in a pot)
For poule au Pot, literally "chicken in a pot," a whole chicken is filled with a seasoned bread stuffing and gently poached along with vegetables in simmering broth.
Pots de Crème au Chocolat
(French chocolate custard cups)
Rich, creamy, chocolatey cups of heaven is about the best way to describe pots de crème au chocolat. Traditionally served in little cups with lids, this simple custard can be made in coffee cups or ramekins too.
Potato Salad
(American potatoes with mayonnaise)
Potato salad is an American picnic and barbecue favorite. The basic recipe of cooked potatoes bound with mayonnaise and served cold is also found in northern Germany.
Porotos Granados
(Chilean pumpkin and cranberry bean stew)
The origins of Chile’s porotos granados reach back into pre-Hispanic times. The basic ingredients — pumpkin, beans, corn and tomatoes — are all indigenous to the New World.
Pork and Cabbage Dim Sum Filling
(Chinese filling for buns, potstickers and dumplings)
This recipe makes a good, all-purpose filling for Chinese dim sum, including bao, siu mai, and potstickers.
Popcorn Balls
(American caramel-coated popcorn treat)
Generations of Americans have fond memories of Grandma’s old-fashioned popcorn balls — little spheres of sweet perfection, made by hand and loaded with love.
Pomodori Verdi sott’Aceto
(Italian green tomato pickle)
This simple Italian tomato pickle is a perfect fit for early fall, when your garden’s remaining tomatoes have no chance of ripening further.