Like most breakfast hash dishes, Swedish pytt i panna is a great way to use up leftovers from a meat and potatoes meal.
Recipe
Pytt i Panna
Pyaz ki Chatni
(Indian onion chutney)
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(Salvadoran, Honduran stuffed masa flatbread)
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Pumpkin Pie
(American pumpkin pastry dessert)
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Pulao
(Indian aromatic rice pilaf)
Pulaos form a wide variety of spiced rice dishes in India. It is a method of cooking rice that was adopted from the Persians with their rice polows. The style of first sauteing and then boiling rice is also known as the pilaf, or pilav, method. Pulao is also popular in East Africa due to […]
Puchero
(Spanish meat and chickpea stew)
Puchero is a meat and chickpea stew from the Andalusia region of Spain. Pork, sausages and often chicken are slow-simmered with hearty vegetables and garbanzo beans.
Pua’a Kālua – Kalua Pork
(American Hawaiian roast pork)
Kalua pork, or pua'a kālua, is a traditional Hawaiian lu'au dish. It is ideally made with a whole pig in a pit, or imu, where it roasts slowly all day, acquiring a deep, smoky flavor.
Psari Spetsiotiko
(Greek fish baked with tomatoes and breadcrumbs)
Psari spetsiotiko is simple fishing village food. This tasty dish gets its name from the island of Spetses southwest of Athens, where it originated.
Pozole
(Mexican pork and hominy stew)
Pozole is a special occasion dish in Mexico, especially in Guerrero State. This hominy-studded stew is well known as a cure for hangovers and is often eaten in the wee hours of the morning as a preventive.
Poutine
(Canadian fried potatoes with gravy and cheese curds)
Poutine (poo-TEEN, or puh-TSIN) is a popular fast food in the French-speaking Canadian province of Québec. The name means "mess" in French, and a big, beautiful mess it is.
