Memorial Day: Recipes and Traditions

Memorial Day parade
Image by Lori.D

In the United States, Memorial Day is a national holiday celebrating all those who have died in the nation’s wars or while in the military. The holiday takes place on the last Monday in May, and the long weekend marks the unofficial start of summer for Americans.

When the holiday was first recognized, shortly after the American Civil War, it was known as Decoration Day. Over time people began calling it Memorial Day instead, and by the mid-20th century, the switch was complete.

A long tradition of family picnics in late spring predates Memorial Day, especially in the South. Favorite memorial day picnic dishes include grilled hamburgers, seasonal vegetables, potato salad and strawberry shortcake.

Many families also visit the gravesites of family and friends who are gone and lay flowers or other mementos. Small-town Memorial Day parades with a strong veteran element are a long-standing American tradition, The famous Indianapolis 500 car race is run every Memorial Day weekend.

Memorial Day Recipes

Try these recipes for a Memorial Day backyard barbecue or for munching as you watch the parade go by.

Elotes Asados 
(Mexican roast corn on the cob)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

North Carolina Pulled Pork Recipe 
(American Southern barbecue pork sandwich)

Sangría 
(Spanish fruited wine)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Lemonade 
(American lemon beverage)

Hamburgers 
(American grilled beef patty sandwiches)

Cowboy Beans 
(American Tex-Mex beans with ground beef)

Sweet Coleslaw 
((American cabbage salad)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Picado de Rábano 
(Guatemalan radish salad)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

Shashlik 
(Central Asian grilled skewered lamb)

Potato Salad 
(American potatoes with mayonnaise)

Hummus bi Tahina 
(Middle Eastern chickpea and sesame dip)

Tabaka 
(Georgian chicken under a brick)

Patates Salatası 
(Turkish potato salad)

Kartoffelsalat 
(German potato salad)

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