Thanksgiving: Recipes and Traditions
In the beginning, Americans observed Thanksgiving only on an informal basis. Starting in 1863, President Abraham Lincoln established Thanksgiving as an official national holiday. Since 1939, the official celebration always falls on the fourth Thursday in November.
More than any other American holiday, Thanksgiving centers around food. Turkey is crucial to the meal, but many families served duck or even venison too.
Seasonal produce with New World origins features prominently — corn, squash, beans, yams, pumpkin, cranberries.
In recent years it has become more and more common to accompany the whole meal with a fine American zinfandel or pinot noir wine. But any wine, white or red, will do.
Try these recipes for Thanksgiving.
(Salvadoran roast turkey with sauce)
(American cornmeal bread dressing)
(How to make chicken stock, with variations)
(American Southern roasted ham)
(American cornmeal bread)
(American sugar-baked sweet potatoes)
(Irish and American potato puree)
(Canadian-American wild grain pilaf)
(American holiday turkey)
(American pumpkin pastry dessert)
(English roasted Brussels sprouts with cheese sauce)
(American cranberry condiment)
(American cinnamon-scented baked treat)
(American, Southern-Soul sweet potato open-faced tart)
(American Mid-Atlantic cream cheese dessert)
(American apple tart)
(American green beans side dish with a crunchy topping)
(Armenian rice-stuffed and baked whole pumpkin)
(American seasoned bread side dish)