See Empanadas variations
Archives: Recipe
Salteñas
Sauce d’Arachide
(Ivorian meat in peanut sauce)
See Mafé recipe
Scalloped Potatoes
(American, Australian potatoes baked with cream)
See Gratin Dauphinois recipe
Shiro Wat
(Ethiopian split green pea puree)
See Mesir Wat recipe
Sik Sik Wat
(Ethiopian beef stewed in red pepper paste)
See Doro Wat variations
Soda Chanh
(Vietnamese lemon or limade)
See Lemonade recipe variations
Atole
(Mexican warm cornmeal beverage)
Mexican atole is traditional at dias de los muertos celebrations, and it's chocolate version, champurrado, is popular at Christmastime.
Sopa de Feijão Preto
(Brazilian black bean soup)
See Sopa de Frijoles Negros recipe
Sopa de Lentejas
(Spanish red lentil stew)
See Zuppa di Lenticchie recipe
Sopi Mondongo
(Caribbean tripe and vegetable soup)
See Sopa de Mondongo recipe