The country of Georgia is renowned for its cheese breads, and Acharuli khachapuri is the most decadent and cheesy of all.
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Acharuli Khachapuri
Acar Ketimun
(Indonesian cucumber pickle)
This simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish for grilled foods, especially satay ayam.
İncir Reçeli
(Turkish green fig preserves)
Turks make a mouthwatering variety of fresh fruit jams and preserves (reçeler). İncir reçeli, pronounced “in-jeer reh-CHEH-lee,” is one of the most popular.
Aam ki Chatni
(Indian mango chutney)
This chutney recipe is a sweet mélange of flavors that would be equally great accompanying an Indian meal, served with grilled meats or just spread over crackers and cheese.
Çerkez Tavugu
(Turkish Circassian chicken with walnut sauce)
Circassian chicken is a Turkish dish of Georgian origin (walnuts are a signature ingredient of Georgian cuisine). It tastes even better the day after it’s made.
Bolani
(Afghan stuffed flatbread)
Bolani (بولانی) — also known as perakai or poraki — is a simple yet delicious stuffed flatbread from Afghanistan.
Ärtsoppa
(Swedish yellow pea soup)
Ärtsoppa is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam.
Shou Mian – Longevity Noodles
(Chinese egg noodles in broth)
Longevity, or long-life, noodles (shou mian, 寿面) are a popular Chinese dish for birthdays and Chinese New Year.
Arni me Patates sto Fourno
(Greek roast lamb with potatoes)
A whole spit-roasted lamb is the classic Easter feast for most Greeks. But this recipe for roast leg of lamb with potatoes is popular too.
Doro Wat
(Ethiopian chicken in red pepper paste)
Doro wat is perhaps the best known food from Ethiopia. This recipe makes a very tasty version with a deep, rich flavor and tender chicken pieces.