Nuoc cham is the all-purpose Vietnamese condiment served with and poured over many dishes. Its salty-sour flavor is wonderfully bright and fresh.
Archives: Recipe
Nuoc Cham
Nua Pad Prik
(Thai chile beef)
Nua pad prik, or chile beef, is a delightfully easy Thai beef dish with a bracing yet refreshing heat from the fresh chiles.
North Carolina Pulled Pork Recipe
(American Southern barbecue pork sandwich)
A certain type of barbecue, using vinegar and sugar as a baste and seasoning for the slow-cooked meat, is unique to the eastern part of North Carolina.
Niter Kibbeh
(Ethiopian spiced clarified butter)
Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine that adds an incomparable flavor to dishes.
Niortskali
(Georgian garlic and cilantro sauce)
The simple, straightforward flavors of this zesty Georgian garlic sauce pair well with a variety of grilled meats and poultry.
New York Cheesecake
(American Mid-Atlantic cream cheese dessert)
Rich and creamy. Dense yet light. A late-night favorite of the Golden Girls. Cheesecake is an iconic American dessert.
New England Clam Chowder
(American clam and potato stew)
Dating from the 18th century, New England clam chowder is a thick milk or cream-based stew originally made with fresh clams dug out of the sand on the shore.
Nasu
(Japanese steamed, sliced eggplant)
This dish can be served as part of an assortment of sashimi. Sashimi is normally made with raw fish, but this is a delightful vegetarian substitute with an interesting texture.
Nanaimo Bars
(Canadian layered chocolate and custard bars)
Enjoy these easy Canadian no-bake bars with a layers of graham cracker crumbs, creamy custard and sweet chocolate. Great for birthdays and Canada Day!
Nacatamales
(Honduran, Nicaraguan meat and vegetable-filled tamales)
Nacatamales are popular steamed corncakes from Nicaragua and Honduras, similar to Mexican tamales, but larger, filled with meat and vegetables and steamed in banana leaves.