Acar Ketimun 
(Indonesian cucumber pickle)

Written by on in Recipe
Acar ketimun Indonesian cucumber pickle
Image by pixabay

Pronounced “a-CHAR keh-TEE-moon,” this simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish grilled foods, especially satay ayam. Also known as acar timun.

Acar Ketimun

Acar Ketimun

Cuisine: Indonesia, Singapore
Servings

4 to 6

servings

This simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish for grilled foods, especially satay ayam.

Ingredients

  • Onion, thinly sliced — 1/2

  • Chile pepper, slit open down one side — 1

  • Sugar — 3 to 4 tablespoons

  • Salt — 1 teaspoon

  • Peppercorns — 2 or 3

  • White vinegar — 3/4 cup

  • Water — 1/4 cup

  • Cucumber, sliced into 1/4-inch rounds — 1

Directions

  • Add the onion, chile, sugar, salt and peppercorns to a medium-sized, non-reactive saucepan and bring to a boil over medium-high heat. Stir in the cucumbers, cover tightly and remove from heat. Set aside and rest for 30 to 40 minutes.
  • Transfer the cucumbers and liquid to a storage container and chill well before serving. Will keep fresh in the refrigerator for up to a week.

Acar Ketimun Notes and Variations

  • The cucumber can be peeled, seeded and sliced into half moons if you like.
  • Add 2 or 3 whole cloves for extra flavor.

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.