Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers.
Tag: Appetizers
Satay Ayam
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
Samosas
Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat.
Coxinhas
These little drumstick-shaped treats are a favorite snack in Brazil. Shredded chicken and cheese are encased in a flavorful dough and then deep fried to a crispy, crunchy golden-brown.
Muchines de Yuca
Muchines de yuca are tasty cassava balls with a crunchy outside protecting a soft, savory filling. Serve as an appetizer or as a side dish topped with little ají hot pepper sauce.
Mejillones Fritos
Mussels are an affordable and delicious addition to any spread of Spanish tapas. Here is a great recipe for batter-fried mussels.
Medu Vada
For a simple and satisfying South Indian treat, try making your own medu vada, delighful lentil dough fritters.
Mücver
Dill and feta add fresh Mediterranean flavor to these delightful little zucchini pancakes from Turkey.
Lumpia Shanghai
Filipinos love egg rolls and call their version lumpia. These tasty treats come in a variety of forms, from huge to bite-sized, deep-fried or fresh, with all manner of fillings.
Lo Mai Gai
These steamed rice packets wrapped in lotus leaves are a traditional item at dim sum restaurants. Each packet typically comes with a filling of chicken, sausages and mushrooms.