Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
Tag: Appetizers
Tostones
Tostones, twice-fried green plantains, are a favorite snack and side dish in Puerto Rico, Cuba and the Dominican Republic.
Tortilla Española de Patata
Tortilla española, or tortilla de patata, is similar to an Italian frittata and is a favorite with Spaniards who serve it either as a tapa or for a simple Sunday meal.
Torshi
Torshi, or turshi, are simple vegetable pickles that add a punch of flavor to Middle Eastern and Central Asian meals.
Tod Mun
Tod mun is one of the most popular snacks in Thailand, especially in the north. Serve these spicy fried fish cakes as a starter to a Thai meal with a tasty dipping sauce.
Tlacoyos
For a satisfying Mexican snack, it’s hard to beat tlacoyos, thick ovals of toasted corn masa dough, stuffed with beans and adorned with toppings.
Souskaï de Mangues Vertes
This simple, healthy and lowfat fruit appetizer is particularly popular in Guadeloupe and the French Antilles. Try to get green mangos, not ripe. They have a pleasant tart flavor.
Siu Mai
Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. They are sold by shops as a quick snack food or from carts in dim sum restaurants.
Sigara Boregi
These cigarette-shaped (sigara), savoury pastries (böreği) are a common addition to any Turkish mezze spread.
Scotch Eggs
Scotch eggs are a popular snack and picnic food in Scotland and throughout the U.K. Hard-boiled eggs are wrapped in sausage, breaded and fried.