See Irish Soda Bread variations
Tag: Australia
Damper
Scalloped Potatoes
(American, Australian potatoes baked with cream)
See Gratin Dauphinois recipe
Scotch Eggs
(Scottish hard-boiled eggs wrapped in sausage)
Scotch eggs are a popular snack and picnic food in Scotland and throughout the U.K. Hard-boiled eggs are wrapped in sausage, breaded and fried.
Scones
(Scottish quick teacakes)
Scones form an essential component of a Devonshire or Cornwall cream tea when served with strawberry jam and clotted cream.
Sausage Rolls
(Australian, New Zealand sausage-stuffed puff pastry)
Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers.
Chocolate Crackles
(Australian chocolate rice crispy treats)
So easy to make, chocolate crackles are a favorite of Australian children and are often served at children's parties, especially birthdays.
Carpetbag Steak
(Australian, New Zealander oyster-stuffed steak)
For over-the-top taste and low-effort luxe, nothing can beat carpetbag steak, a dish popular in Australia and New Zealand in the mid 20th century.
Pavlova
(Australian meringue with whipped cream and fruit)
Often called “pav” for short, pavlova is a baked meringue, crispy on the outside and marshmallowy on the inside, that is spread with whipped cream and topped with fresh fruit.
ANZAC Biscuits
(Australian, New Zealand oatmeal and coconut cookies)
These tasty biscuits got their beginning during World War I when mothers and wives worried their boys in the Australian and New Zealand Army Corps (ANZAC) weren't eating well.