The combination of powdered chiles and meat is likely an ancient one. However, in its current form, chili seems to have started somewhere along the U.S.-Mexico border.
Tag: Beef
Chili con Carne
Chicken-Fried Steak
(American Midwest breaded steak cutlet)
Chicken-fried steak, or country-fried steak, is an old farm recipe designed for cheaper, tougher cuts of beef, primarily round, Swiss or cube steak. It is particularly popular in Texas, where it originates.
Carpetbag Steak
(Australian, New Zealander oyster-stuffed steak)
For over-the-top taste and low-effort luxe, nothing can beat carpetbag steak, a dish popular in Australia and New Zealand in the mid 20th century.
Carne Asada
(Central American grilled steak)
Carne asada, Spanish for "grilled meat," is great backyard barbecue food. Smoky and tender, carne asada is enjoyed throughout Central America, but is particularly popular in Mexico.
Carbonade Flamande, or Vlaamse Stoverij
(Belgian beef and beer stew)
Beef and beer is a food pairing any brew enthusiast will love. Flemish Belgians invented carbonade flamande using just that combination, and it's one of Belgium's iconic dishes.
Caldereta
(Filipino beef stew)
Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables.
Dolmathes
(Greek grape leaves stuffed with rice and meat)
Greek stuffed grape leaves, commonly called dolmas, are a fresh and healthy finger food that is also popular in Turkey, the Middle East and the Balkans.
Dograma
(Turkmen shredded meat and bread stew)
Dograma — the name comes from the Turkmen word meaning "to chop up" — is special occasion food and is sometimes called the national dish of Turkmenistan.
Daube de Boeuf Provençale
(French Provencal beef braised in red wine)
Popular in southern France, daubes (pronounced "dōb") are slow-simmered stews traditionally cooked in a special pot called a daubière. The version here is popular in Provence.
Bulgogi
(Korean barbecued beef)
Beef bulgogi is one of the best known of all Korean dishes. Originally cooked over a wood fire, bulgogi still tastes best with the smoky flavor of the grill.