Cervezas preparadas, or “prepared beers,” are popular throughout Mexico. The simplest version of a michelada uses lime juice and hot sauce to give beer a spicy, tangy kick.
Tag: Beer
Michelada
Carbonade Flamande, or Vlaamse Stoverij
(Belgian beef and beer stew)
Beef and beer is a food pairing any brew enthusiast will love. Flemish Belgians invented carbonade flamande using just that combination, and it's one of Belgium's iconic dishes.
Obatzter
(German beer cheese spread)
Obatzter (pronounced “OH-bots-duh”) is a Bavarian full-flavored cheese spread. Classic Biergarten fare, Obatzter is especially popular at Oktoberfest celebrations.
Wisconsin Beer Cheese Soup
(American Midwestern hearty cheese soup)
The American state of Wisconsin is known for its dairies and breweries. Cheese and beer find an apt marriage in this rich and satisfying soup that will ward off even the most numbing winter chill.
Arroz con Pato
(Peruvian duck with rice)
Arroz con pato is the tasty Peruvian version of the chicken and rice dish arroz con pollo that is found in many Latin cuisines. In Peru, duck is preferred.