Borshch (борщ) is a beautifully hued soup with origins in Ukrainian cuisine. While there are are countless regional variations, most borshch has a base of beets in a subtly sour broth.
Tag: Beets
Borshch
Inlagda Rödbetor
(Swedish pickled beets)
Inlagda rödbetor is a simple yet beautiful side dish popular throughout Scandinavia. In Denmark it is known as syltede rødbeder.
Vinegret
(Russian cold vegetable salad)
Developed during Soviet times, vinegret is a healthy, tasty Russian salad that goes well with some herring, black bread and, of course, ice-cold vodka.