Inlagda Rödbetor 
(Swedish pickled beets)

Written by on in Recipe
A small plate of pickled beets
Image by Wikipedia: Raimond Spekking

Inlagda rödbetor is a simple yet beautiful side dish popular throughout Scandinavia. In Denmark it is known as syltede rødbeder.

Inlagda Rödbetor

Inlagda Rödbetor

Course: Pickles, VegetablesCuisine: Sweden
Makes 4 to 6 servings

Inlagda rödbetor is a simple yet beautiful side dish popular throughout Scandinavia. In Denmark it is known as syltede rødbeder.

Ingredients

  • White vinegar — 1/2 cup

  • Water — 1/2 cup

  • Sugar — 1/2 cup

  • Salt — 1 teaspoon

  • Pepper — pinch

  • Beets, cooked, peeled and sliced into rounds — 2 cups

Directions

  • Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan. Reduce heat and simmer for about 5 minutes to completely dissolve sugar.
  • Place the beets in a stainless steel or glass bowl. Pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving.

Inlagda Rödbetor Notes and Variations

  • The beets can be diced, julienned or cut into wedges to vary their presentation.
  • Try using golden or chiogga beets for a different color and flavor.

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