Feijoada, or feijoada completa, is Brazil's national dish, a lusty meat and bean stew slow simmered and traditionally served as a Saturday afternoon meal.
Tag: Brazil
Feijoada
Pão de Queijo
(Brazilian cheese buns)
Pães de queijo are tasty little cheese buns popular in Brazil. They are made with cassava flour, which gives them an interesting taste and texture and makes them a gluten-free treat.
Vatapá
(Brazilian seafood stew with coconut milk)
Vatapá is a scrumptious seafood stew and is one of the classic dishes of Brazilian cuisine, hailing from Bahia state on the northeast coast where many of the dishes have African origins.
Fried Chicken, 5 Ways
No need to settle for the same old takeout. Spice up your next get-together with a big bucket of fried chicken bursting with the flavor of one these five nation variations.