See Arroz con Leche recipe variations
Tag: Brazil
Couve à Mineira
See Southern Greens variations
Creme de Abacate
See Sinh To Bo variations
Feijão Preto
See Frijoles de la Olla recipe variations
Sopa de Feijão Preto
See Sopa de Frijoles Negros recipe
Acarajé
See Akkra recipe notes.
Coxinhas
These little drumstick-shaped treats are a favorite snack in Brazil. Shredded chicken and cheese are encased in a flavorful dough and then deep fried to a crispy, crunchy golden-brown.
Moqueca
Moqueca, sometimes spelled muqueca, is a simple yet tasty Brazilian seafood stew from Bahia state. As with many of the dishes of Bahia, moqueca shows strong African roots.
Caldo Verde
Tinted a subtle green by finely shredded kale or collard greens and thickened with potatoes, caldo verde is one of the signature dishes of Portuguese cuisine.
Caipirinha
The national cocktail of Brazil, the caipirinha (kai-pi-REE-nyuh) is a heady mix of lime juice and cachaça (kah-SHAH-suh), a brandy-like alcohol distilled from sugarcane juice.