See Arroz con Leche recipe variations
Tag: Brazil
Arroz-Doce
Couve à Mineira
(Brazilian simmered leafy greens)
See Southern Greens variations
Creme de Abacate
((Brazilian avocado smoothie)
See Sinh To Bo variations
Feijão Preto
(Brazilian black beans in broth)
See Frijoles de la Olla recipe variations
Sopa de Feijão Preto
(Brazilian black bean soup)
See Sopa de Frijoles Negros recipe
Acarajé
(Brazilian black-eyed pea fritters)
See Akkra recipe notes.
Coxinhas
(Brazilian deep-fried chicken croquettes)
These little drumstick-shaped treats are a favorite snack in Brazil. Shredded chicken and cheese are encased in a flavorful dough and then deep fried to a crispy, crunchy golden-brown.
Moqueca
(Brazilian fish and coconut milk stew)
Moqueca, sometimes spelled muqueca, is a simple yet tasty Brazilian seafood stew from Bahia state. As with many of the dishes of Bahia, moqueca shows strong African roots.
Caldo Verde
(Portuguese potato and kale soup)
Tinted a subtle green by finely shredded kale or collard greens and thickened with potatoes, caldo verde is one of the signature dishes of Portuguese cuisine.
Caipirinha
(Brazilian cachaça-lime cocktail)
The national cocktail of Brazil, the caipirinha (kai-pi-REE-nyuh) is a heady mix of lime juice and cachaça (kah-SHAH-suh), a brandy-like alcohol distilled from sugarcane juice.