Fatteh is a healthy, tasty and endlessly configurable weeknight meal with the added advantage of being a great way to use up leftover pita bread.
Tag: Bread
Fatteh Djaj
Musakhan
(Palestinian sumac-scented roast chicken)
Meltingly tender chicken with the lemony flavor of sumac and the sweetness of caramelized onions, musakhan is a favorite dish of Palestinians everywhere
Tashreeb Dajaj
(Iraqi chicken and chickpea stew over bread)
Try this nourishing dish for a tasty change from your everyday chicken (dajaj) and vegetables. The flavorful stew is ladled over leftover bread to make a wholesome meal.
Semmelknödel
(German bread dumplings)
These dumplings, also known as Semmelklöße, come from Bavaria. “Semmeln” is the German word for dinner rolls. Serve these dumplings as a side with roasts or pork chops and a sauce.
Migas
(Portuguese, Spanish leftover bread dish)
What started out as a simple, easy breakfast for poor shepherds has turned into a point of culinary pride for both Portuguese and Spaniards, served at all times of the day.
Classic Bread Stuffing
(American seasoned bread side dish)
Get the best recipe for traditional, classic bread stuffing for your family's Thanksgiving or Christmas dinner, with directions for regional variations around the United States.
Dograma
(Turkmen shredded meat and bread stew)
Dograma — the name comes from the Turkmen word meaning "to chop up" — is special occasion food and is sometimes called the national dish of Turkmenistan.
Bruschetta alla Romana
(Italian grilled bread with tomatoes)
Bruschetta, at its most basic, is bread that is grilled and then rubbed with garlic and drizzled with olive oil. Topping these tasty toasts with fresh tomatoes makes a popular Roman antipasto.
Boston Brown Bread
(American steamed whole-grain molasses bread)
Lightly sweet, with a deep, rich color, brown bread is a scrumptious, whole-grain treat made from a batter that is steamed, sliced and spread with butter or cream cheese.
Bánh Mì
(Vietnamese baguette sandwich)
The foundation of this versatile sandwich is French: baguette, mayonnaise and sometimes paté. But everything else in the Saigon sub is pure Vietnamese.