The foundation of this versatile sandwich is French: baguette, mayonnaise and sometimes paté. But everything else in the Saigon sub is pure Vietnamese.
Tag: Bread
Bánh Mì
Pappa al Pomodoro
(Italian tomato-bread soup)
Pappa al pomodoro comes from the Tuscan region of Italy and is an excellent and easy way to use up tomatoes from your garden in the late summer.
Panzanella
(Italian bread and tomato salad)
Panzanella is a classic summer salad from Tuscany and neighboring regions in central Italy. Tuscans are known for the ingenious ways they use up old bread, and this salad is a perfect example.
Does Sugar Help Bread Yeast Grow?
A Chef Robert from Tularosa, NM, recently posted a comment on the naan bread recipe with a question that can raise hackles among bakers: “Why add sugar to the yeast proofing liquid in bread recipes?”